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About

Benee Bites is a little treat brand that takes the nostalgic flavors and memories we grew up loving and gives them a fresh, creative twist. Through small-batch baked goods, desserts, and seasonal surprises, I turn familiar comforts into something a little more exciting - made to spark joy, connection, and sweet little moments of delight. All while being secretly gluten-free. (because the gluten eaters will love it too).

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Meet Olivia 
 

With over 10 years in the food industry my career has included everything from baking in artisan bakeries in Vermont, to teaching as Culinary Instructor in NYC, then becoming the Pastry Chef at The Inn at Pound Ridge by Jean-Georges.

My experiences studying food and sustainability in Tuscany and Nepal have taught me the best food is made with intention, creativity, and a genuine love for bringing people together.

Meet Benee

She's a 1996 Suzuki Jimny imported from Japan—and the inspiration behind Benee Bites.Watching this little car bring smiles everywhere she goes sparked the idea for a business built on the same feeling: sharing small treats and a little extra joy with the people around us. If you spot Benee out delivering pastries, I hope she makes you smile too! 

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Upcoming Events

  • Heirloom Harvest - a supper club event.
    Heirloom Harvest - a supper club event.
    Sat, Oct 17
    North Salem
    Join us for an intimate 6 course dinner led by 3 chefs celebrating the autumn harvest, the traditions we keep, and the things we carry forward. This is a paid ticketed, outdoor event. RSVP and confirmation is required. $100
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menu

check out what sweet treats we have in store for you!

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Let's be friends! Be the first to know when all the sweet treats are ready for snacking! 

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